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Venue type: Bar
Review: Julie Whiting
Far from hellish, this groovy little cafe/bar makes you feel special to even know about it. Hell's Kitchen was originally a one-floor operation and extended upstairs in 1999, two years after it opened. It mainly serves as a cafe and lunchery during the day, but the beers on tap, as well as a good range of wines and spirits, bring the drinkers out later on.